World Health Organisation 
Finland

 16 05 2020

 
 
 
     
BAKING EQUIPMENT
 


BAKING BREAD SLICERS
 


BAKING OVENS
lu-ko ovens
 
.

BAKING TOOLS
 


BAKING REFRIDGERATION
 


BAKING CHOC EQUIPMENT
 


BAKING SHOP FITTING
 METOS 



BAKING TIN COATING
ALU RELECO


BAKING STORAGE
 


BAKING FLOOR CEELING
 
 
 

BAKING LIGHTNING
 
 
 


BAKING DISPLAY
 


BAKING BREAD SLICING
 
 


BAKING POS
 


BAKING PACKAGING


BAKING
 





BAKING DELIVERY VANS
 
 
BAKING FLOUR WHEAT
 
 
 
 
 
    
 


BAKING INGREDIENTS
  BAKELS
 condite   



BAKING ADDITIVES
 
 


BAKING YEAST
 
 
 




BAKING FATS - OIL
 
 
 
 
 
 
    
 


BAKING SALTS
 
 
 
 
 


BAKING DAIRY - EGGS
  
 
 
 
 
 


BAKING FRUITS - NUTS


BAKING FLAVOURING
 PANSALT 


BAKING ALMOND PASTES
 


BAKING CHOCOLATES
BRUNBERG


BAKING SPICES
 
 


BAKING DECORATIONS
 


BAKING BAKE-OFF


BAKING DECORATION
 
 
 
 



BAKING ORGANISATIONS

 FCA

 FFMA

 FFDIF

 FINFOOD  

 FOODWEST  

 Leipätiedotus

 Suomen Leipuriliitt
 


BAKING GOVERNMENT
 


BAKING FOOD SAFETY
 


FINLAND BAKERIES
 EHO   
 EMIL HALME    
 FAZER  
 

BAKING LINKS
 
 


BAKING PUBLISHING
 LEIPURI



BAKING CONSULTING
 
 
 
 
 
 
 




BAKING HYGIENE
 
 
 
 
 
 


BAKING GARMENTS